Creamy Mango Kulfi Recipe With Cream Cheese

Step 1: Cream Cheese Mango Kulfi is an easy recipe to make

Step 2: Get all the ingredients ready first

Step 3: Beat the cream cheese with a mixer at high speed until smooth

Step 4: Combine whipped cream and whip until light and fluffy

Step 5: Add the mango puree and continue to whip

Step 6: When the mixture forms stiff peaks, turn it off

Step 7: Add in the diced mangoes and whip for few seconds

Step 8: Spoon the Cream Cheese Mango Kulfi into a kulfi moulds, cover and freeze for 10 to 12 hours until firm

Step 9: Serve the Cream Cheese Mango Kulfi as an indian dessert for a holi party or during the summers when you are looking to make a quick dessert