Creamy Kulfi Kebab Recipe With Tandoori Mayo Recipe

Step 1: To begin making the Creamy Kulfi Kebab Recipe With Tandoori Mayo recipe, wash and clean chicken wings and keep aside

Step 2: In a mixing bowl add del monte tandoori mayo, ginger garlic paste, lemon juice, sour curd, cream, mustard oil and salt

Step 3: Mix them to make a fine paste

Step 4: Add chicken wings to the mayo mix and coat them well

Step 5: Cling wrap the bowl and refrigerate the marinate for 30 minutes approximately

Step 6: Take a large banana leaf and cut into 4 square measuring 10”x10” inch

Step 7: Remove the centre rib/stem

Step 8: Switch on the stove and hold a banana leaf square with a tong and place over the flames

Step 9: Keep flipping for few seconds

Step 10: This will make the leaf soft and won’t tear while folding

Step 11: Follow the same step for the other leaf pieces too and keep aside

Step 12: Take the marinated chicken wings and some grated cheese

Step 13: Place two wings at a time in one banana leaf

Step 14: Fold the sides inside to make an envelope, tie the envelope with a string from both sides so that it doesn’t opens

Step 15: Similarly prepare more packets and keep aside

Step 16: Heat a non stick pan and grease it well with some oil

Step 17: Once the pan is hot, place the banana packets prepared (two at a time), cover the lid and cook in low flames till the colour of the leaf changes to pale brown

Step 18: Flip the banana leaf packet and similarly cook from the other side as well

Step 19: This might take 15 to 20 minutes till the chicken is nicely cooked

Step 20: Do not open the wrap before serving, open the wrap just before eating

Step 21: Serve Creamy Kulfi Kebab Recipe With Tandoori Mayo on its own or along with Dhaniya Pudina Chutney as a starter for your house parties