Creamy Indian Butter Fish Recipe - Creamy Pabda Fish

Step 1: To begin making the Creamy Indian Butter Fish Recipe, first clean the fish and dry it

Step 2: Marinate with little salt and keep aside for 2 minutes

Step 3: Take a medium bowl and whisk together cream, turmeric powder, punch phoren masala, kashmiri red chilli powder, water and salt

Step 4: Keep it aside

Step 5: Place the fish in frying pan and fry lightly both sides for two minutes

Step 6: Pour the whisked creamy sauce on top of the fishes so to coat them entirely

Step 7: Keep the green chillies on fishes

Step 8: Take extra care not to break the fish while flipping as it is extremely delicate to work with

Step 9: Cover and cook on low flame for 5 minutes

Step 10: Check the salt and adjust the taste

Step 11: Sprinkle few coriander leaves and it is ready to be served

Step 12: Serve Creamy Indian Butter Fish with Bengali Style Tetor Dal and Steamed Rice for a weekday meal