Creamy Garlic Mashed Potatoes Recipe

Step 1: To begin making Creamy Garlic Mashed Potatoes, Take a saucepan and add potato, water and salt

Step 2: Cook the same for about 20 minutes or till the potatoes become tender and soft

Step 3: Once it’s done, drain the water and take out the potato skins

Step 4: Mash the potato with hands or Potato masher

Step 5: Empty the potato mixture in a mixing bowl and set it aside

Step 6: Heat butter in a pan and add garlic cloves

Step 7: Saute it till the garlic flavour is absorbed in butter

Step 8: Now discard the garlic and add more butter, milk and warm cream in the potato mixture

Step 9: Mix it properly

Step 10: Cook it for 2 more minutes and season it with more salt and pepper if required

Step 11: Serve Creamy garlic Mashed Potatoes with Smoked Tofu and Grilled Vegetable Salad

Step 12: You can even serve it as breakfast, a side dish or a dip