Creamy Coconut Poached Pears

Step 1: To begin making Creamy Coconut Poached Pears Recipe, we will first get the fruit ready for poaching

Step 2: eel the skin of pears keeping the stem

Step 3: Place the coconut milk, sugar, cinnamon and cardamon in a saucepan over low heat

Step 4: Peel the skin of pears, keeping the stem

Step 5: Place the coconut milk, sugar, cinnamon and cardamon in a saucepan over low heat

Step 6: When the coconut milk is warm add the pears with shaved almonds and cook for about 20 minutes, stirring the pear just once

Step 7: Take care not to let the coconut milk come to a boil

Step 8: After about 20 minutes, when you notice the pulp of the pear lightly softened, turn off the heat

Step 9: Place the Poached Pear on the serving platter and pour the spiced creamy coconut sauce over the pears

Step 10: Top it off with slivered almonds

Step 11: You can serve the Creamy Coconut Poached Pears warm or cold

Step 12: If you plan to serve it chilled, then allow the poached pears to cool down and the chill the creamy coconut sauce in the refrigerator

Step 13: Once you are ready to serve, plate the pear and pour the sauce over