Creamy Chicken Pesto Spaghetti Pasta Recipe

Step 1: To begin making the Creamy Chicken Pesto Pasta Recipe, heat a sauce pan with enough water

Step 2: Sprinkle salt in order to increase the cooking process

Step 3: Add the spaghetti pasta into the boiling water, and wait till it softens

Step 4: Cook until it becomes al dente (just cooked) and strain it under running water to stop the cooking process

Step 5: Drizzle olive oil into the pasta, toss it well and keep it aside

Step 6: The next is to make the basil pesto

Step 7: Into a mixer grinder, add the basil leaves, garlic, olive oil, walnuts, parmesan, pepper and salt

Step 8: Blend to make a smooth pesto mixture

Step 9: Add a little water if required

Step 10: Squeeze in some lemon juice into the pesto

Step 11: Take out the sun dried tomatoes from the jar

Step 12: And cut them into small bite size pieces

Step 13: Set them aside

Step 14: Cube the chicken breast

Step 15: Also mince some garlic and set aside

Step 16: In a wide pan, add some olive oil and add minced garlic to the pan and give it a toss

Step 17: Add chicken and cook till it has turned white from pink and is roasted well

Step 18: Season with salt and black pepper according to your taste

Step 19: Into the saucepan, add the basil pesto, boiled pasta and the chopped sundried tomatoes

Step 20: Toss the Creamy Chicken Pesto Pasta together and stir fry on medium heat until all of them come together

Step 21: Check the salt to taste and adjust accordingly

Step 22: Turn off the heat and transfer the Creamy Chicken Pesto Pasta to a serving bowl

Step 23: Serve Creamy Chicken Pesto Pasta Recipe with Garlic Bread and a Rich Dark Chocolate Mousse Recipe for a healthy weekend dinner