Creamy and Delicious Fruit Custard Recipe

Step 1: To begin making the Fruit Custard will first mix the custard powder with a little milk to form a smooth mixture with no lumps

Step 2: Add the remaining milk and stir well

Step 3: Place the custard milk in a saucepan and cook over medium heat and keep stirring continuously until you begin to see the custard thicken

Step 4: It is important to keep stirring it continuously, else the custard mixture will form lumps and will not have a smooth texture

Step 5: Once the custard thicken, add the sugar and stir well for another 3 to 4 minutes

Step 6: Give it a taste, the custard should not feel raw, instead should be cooked well and taste creamy

Step 7: Once the custard is cooked, allow the custard to cool completely

Step 8: Once the custard is cooled, add in the chopped seasonal fruits and give it a stir

Step 9: Serve the Fruit Custard recipe as an easy indian dessert for your parties or even for a simple sunday lunch