Creamy Alfredo Cauliflower Pasta Recipe

Step 1: To begin making the Creamy Alfredo Cauliflower Pasta Recipe, we will first boil the pasta, for that keep a saucepan filled with enough water

Step 2: Add salt and pasta and bring it to boil

Step 3: Boil for at least 10-15 minutes until the pasta is just cooked and you are able to bite into them

Step 4: Strain the water and wash the pasta over cold water and drizzle some olive oil and place it aside

Step 5: Heat another saucepan with some more water, add salt and add medium sized cauliflower florets

Step 6: Bring it to boil and cook for at least 25 minutes

Step 7: Strain the water, make sure keep aside some of the water and allow the cauliflower to cool it down

Step 8: Heat a sauce pan with butter, add chopped garlic and saute until they turn golden brown

Step 9: Add this to a mixer along with the boiled cauliflower and the water that was kept aside

Step 10: Blitz it to form a smooth paste

Step 11: Pour this over a saucepan and add milk, salt and mix well

Step 12: Heat a skillet with olive oil, add butter and add garlic and saute until it softens,add cauliflower sauce and bring it to a boil

Step 13: Add cooked pasta and the rest of seasonings (rosemary, red chilli flakes) and check for salt

Step 14: To serve the Creamy Alfredo Cauliflower Pasta Recipe, serve it over a pasta bowl, garnish it with basil leaves or chopped parsley

Step 15: Serve the Creamy Alfredo Cauliflower Pasta Recipe along with garlic bread, Sweet Potato & Green Bean Salad Recipe by the side to enjoy your meal