Cranberry Whole Wheat Naan Recipe

Step 1: To begin the preparation of Cranberry and Prune Chutney Whole Wheat Naan Recipe, take yeast and sugar in a bowl and pour luke warm water and let it sit for 5 minutes until the yeast starts bubbling

Step 2: If the yeast doesn’t react discard it and start another batch

Step 3: In another bowl, add flour, salt, oil and mix with your fingers, make a well in the center and pour in the frothy yeast mixture and yogurt

Step 4: Mix well

Step 5: We just want all the dry flour to be wet

Step 6: The dough will be sticky

Step 7: Thoroughly clean the counter surface, rub your fingers with little flour, transfer the dough onto the counter and start kneading

Step 8: Initially it will be sticky

Step 9: Knead until smooth, soft and shiny

Step 10: The kneading should be “stretch, fold back” movements

Step 11: Do not add too much flour while kneading

Step 12: We need flour just to rub your fingers with in case dough is very difficult to handle

Step 13: If you add more flour, the naan might not turn soft

Step 14: Place the dough into a bowl rub oil all over the dough, and cover it with a damp cloth

Step 15: Set it aside for 1 – 1

Step 16: 5 hours, for the dough to prove

Step 17: After 1-1

Step 18: 5 hours the dough would have risen and it would be double the size

Step 19: In the meanwhile, soak the cranberries in water for about 30 minutes

Step 20: Then chop into smaller pieces

Step 21: Check how to make the prune chutney by clicking on the link Spiced Prune Chutney Recipe

Step 22: Once the dough is proven, knock it down (punch it with your fist), this is done to release all the air that would have collected

Step 23: Gently knead for another 2 minutes

Step 24: Divide the dough into equal parts (I made 4 large balls)

Step 25: Dust a little flour if needed to roll and press the dough

Step 26: Sprinkle chopped cranberries, and spread the Spiced Prune Chutney

Step 27: You can add the cranberries later also on top over the tawa

Step 28: Now bring the edges to the center sealing the stuffing in the center

Step 29: Now roll the naan into any desired shape making sure not to break the stuffing out of the naan

Step 30: Sprinkle some black sesame and few almond flakes on top

Step 31: Heat a tawa

Step 32: Grease it well with ghee

Step 33: Place the rolled naan and cook covered on low flame

Step 34: You will see the naan bubbling up

Step 35: Turn the naan the other side and rub ghee generously and cook

Step 36: Keep turning naan once in 30 seconds to 1 minute on both sides until all edges are cooked and naan is browned on both sides

Step 37: Remove from tawa and again rub ghee generously on top

Step 38: Repeat the process for the remaining dough

Step 39: Serve the Cranberry and Prune Chutney Whole Wheat Naan Recipe along with some Smoked Dal Makhani Dhaba Style Recipe to enjoy your rich Sunday meal