Couscous Salad With Cucumber And Feta Cheese Recipe

Step 1: To begin making Couscous Salad With Cucumber And Feta Cheese, we must first prepare the couscous

Step 2: In a saucepan, boil two cups of water with a teaspoon of oil and ½ teaspoon salt

Step 3: Bring the water to a boil, add couscous and turn the heat off

Step 4: Cover the saucepan and let the couscous cook until all the water has been absorbed

Step 5: The couscous should be fluffy and plumped up now

Step 6: Fluff it up with fork and keep aside to cool

Step 7: In a mixing bowl or salad bowl, add the diced cucumber, kalamata olives, raisins

Step 8: Drizzle the olive oil and sprinkle the salt and pepper over it

Step 9: Sprinkle the cooked couscous over and stir everything together

Step 10: Refrigerate the Couscous Salad With Cucumber And Feta Cheese for at least an hour

Step 11: Lastly, sprinkle the chopped coriander leaves, crumbled feta cheese and serve chilled