Cottage Cheese Pancake Recipe Stuffed With Chocolate - Russian Syrniki Recipe

Step 1: To begin making the Cottage Cheese Pancake Recipe, prepare the paneer (cottage cheese) according to the homemade paneer recipe and keep aside

Step 2: The next step it to make the pancakes

Step 3: Mix the sifted flour, baking powder and salt

Step 4: Set aside

Step 5: Blend together the cottage cheese, eggs, sugar, and vanilla in small food processor just until cheese is almost smooth

Step 6: Remove it from the food processor into a large mixing bowl

Step 7: Add in the dry flour ingredients to and stir with a spatula just until combined

Step 8: The mixture will be very sticky

Step 9: Heat 2 tablespoons of butter in a nonstick skillet on low-medium heat

Step 10: Make sure that the butter is hot enough before you start frying the pancakes, but not smoking

Step 11: Using a medium cookie scoop, scoop a ball of dough

Step 12: Then place the chopped chocolate inside the scooped ball of dough, and put it directly on the flour

Step 13: Sprinkle flour over the top of the ball

Step 14: Continue the process with the rest of the dough, until it’s all gone

Step 15: You should get about 7-8 balls

Step 16: Lightly pat on the balls to remove the excess flour

Step 17: Then flatten the ball with your palm to make it into a patty and place it in the skillet

Step 18: Fry both sides on low-medium heat until golden brown then place on paper towel to remove any excess oil

Step 19: Dust the Cottage Cheese Pancake (Russian Syrniki) with powdered sugar and serve with strawberry coulis and garnish with some freshly cut strawberries

Step 20: The Cottage Cheese Pancake Recipe is quick and simple to make and makes a wholesome snack box for kids school or even an after school snack

Step 21: Serve Cottage Cheese Pancake Recipe Stuffed With Chocolate with Fresh Fruit Bowl and Punjabi Style Espresso Coffee for a brunch