Cottage Cheese And Peas Oatmeal Pancakes Recipe

Step 1: To begin making the Cottage Cheese and Peas Oatmeal Pancakes, blanch the green peas in hot water and keep aside

Step 2: Save a few teaspoons to be included later

Step 3: Now, add the oatmeal flour, blanched green peas and grated paneer in a blender and blend it to a coarse mix

Step 4: Take the ground pancake mix in a bowl, add the saved few teaspoons of green peas, season with salt and mix well

Step 5: The mixture should be little thicker than the usual pancake batter

Step 6: Heat a skillet on medium flame, grease it with little oil or butter, pour a ladle full of the pancake mix and gently spread it

Step 7: Let it cook for 3 minutes till it gets cooked at the bottom

Step 8: Now gently flip over and cook the other side for another 2 minutes and remove it in a plate

Step 9: Likewise, prepare rest of the pancakes with the remaining batter

Step 10: Serve Cottage Cheese And Peas Oatmeal Pancakes with Dhaniya Pudina Chutney and Masala Chai as a tea time snack or for breakfast