Corn Stuffed Paratha Recipe

Step 1: To begin making the Corn Stuffed Paratha, we have to first wash the corn and keep the potatoes cooked

Step 2: You can either pressure cook the potatoes for 2 whistles or add them to saucepan with water and boil them for 15 mins/until it is cooked

Step 3: Once the potatoes are cooked, peel the skin and add them to a bowl and mash them

Step 4: Once mashed, add chopped coriander leaves, sweet corn and homemade tomato pickle

Step 5: Mix well

Step 6: Add required amount of salt and mix the mixture well

Step 7: Keep aside

Step 8: The corn stuffing is ready

Step 9: Now we have to make the dough for the paratha

Step 10: In a flat bowl add wheat flour, salt and mix

Step 11: Add water little by little and knead the dough until it is smooth and homogeneously mixed

Step 12: Apply a coating of oil on top of the ball of dough and leave it to rest for 10 minutes

Step 13: Next, divide the dough into medium sized balls

Step 14: Take one ball of dough and roll it out until its about 4-5 inches diameter

Step 15: Place one tablespoon of stuffing in the center and join the ends of the paratha dough so that the stuffing in encased in the dough

Step 16: Do the same with the rest of the dough and corn mixture

Step 17: Place a tawa on medium heat and add some oil

Step 18: Place the stuffed paratha on the tawa and cook on both sides until done

Step 19: Drizzle some oil on top of the paratha when cooking on both sides

Step 20: Take off the pan and finish the rest of the rolled out parathas

Step 21: Serve Corn Stuffed Paratha Recipe with Pisarna Manga Recipe and Homemade Curd