Corn & Paneer Baked Samosa Recipe

Step 1: To begin making  Corn & Paneer Baked Samosa Recipe, first make the dough ,mix the flour and the salt well together

Step 2: Soften the butter or ghee and combine into the flour and mix using your fingers till you get a crumb like mixture

Step 3: Add water little by little to make a firm dough

Step 4: Knead it till the dough comes together to form a ball

Step 5: Rest the dough for about half an hour covered with a wet cloth at room temperature

Step 6: While the dough is resting, mix all the filling ingredients together and keep aside

Step 7: Preheat the oven to 220 C

Step 8: Grease an oven dish with 1 tablespoon Oil or Butter

Step 9: Divide the samosa dough into 20 balls, each about 1 inch in diameter

Step 10: Take one ball and shape the samosa with the corn and paneer filling

Step 11: Samosas can be shaped in two ways - Roll into a triangle

Step 12: Place some filling in the center

Step 13: Bring edges together and seal them to form a pyramid

Step 14: Or roll into a circle

Step 15: Cut across the center to form semi circles

Step 16: Fill in the filling in one semi circle

Step 17: Shape into cone

Step 18: Seal edges

Step 19: Repeat the same process of shaping and filling the samosas with rest of the dough

Step 20: Place samosas on greased oven dish and bake at 220 C for 15-20 minutes until golden brown or if you wish deep fry them till golden brown

Step 21: Serve the Corn and Paneer Samosas along with a Green Chutney or Date and Tamarind Chutney  as a tea time snack along with a cup of Ginger Cardamom Chai