Corn Korma Recipe

Step 1: To begin making Corn Korma Recipe heat a pan in slow flame

Step 2: Into this put the ghee and when it's heated add the mustard seeds and asafoetida, and let the mustard seeds splutter

Step 3: Into this add the curry leaves and finely chopped green chili

Step 4: Sauté for a minute

Step 5: Now, add the grated corn kernels and stir it for 5 minutes till the raw smell of the corn goes away

Step 6: Now, take a small bowl into it put the rice flour, pepper and whisk it smoothly along with the thick coconut milk

Step 7: Pour this coconut mix into the corn mixture and keep stirring for 5 minutes

Step 8: Add more water, depending on the consistency you like

Step 9: Season with salt and garnish it with the finely chopped coriander leaves

Step 10: Switch off the flame and the Corn Korma is ready to be served with Phulkas or Parathas and Moongphali Bhindi Recipe