Corn Cheese Balls Recipe

Step 1: To prepare Corn Cheese Balls Recipe, get all the ingredients handy- grate the cheese, boil veggies and mash boiled potatoes

Step 2: In a mixing bowl, add the grated cheese, boiled and mashed potato, boiled yellow corn, green capsicum, coriander leaves, red chili flakes, crushed oregano, a little pepper, garlic paste, cornflour and salt and mix everything well

Step 3: Apply a little oil on your palm and make about 1/2 inches balls from the mixture

Step 4: In a bowl, add all-purpose flour and water and mix them to get pouring consistency batter

Step 5: In a kadai, heat enough oil to deep fry

Step 6: Put some plain flour on one side and bread crumbs on the other side on your work surface

Step 7: Roll the cheese balls in plain flour, dip them in all-purpose flour batter and then in bread crumbs

Step 8: Repeat the same process to coat all corn and cheese balls in a similar way

Step 9: Deep fry coated cheese balls on a medium flame

Step 10: Serve Corn Cheese Balls Recipe hot with dips like Cottage Cheese Dip, Tzatziki or Peanut Chilli Dipping Sauce