Corn cake recipe

Step 1: To begin making the Bhutte Ka Kees, firstly we will steam the corn

Step 2: Add the corn in a pressure cooker with required water and cook it till the pressure cooker releases 2 whistles

Step 3: Make a paste out of corn and keep it aside

Step 4: Heat a wok with ghee

Step 5: Add the steamed corn with a little milk in a food processor and make a coarse paste out of it

Step 6: Once it is done, keep it aside

Step 7: Heat a heavy bottomed pan with ghee

Step 8: Add asafoetida, cumin seeds and mustard seeds

Step 9: Let it cook for about 15 seconds

Step 10: After 15 seconds, add ginger, green chillies, turmeric powder, and salt

Step 11: Cook for about 30 seconds

Step 12: Mix and after 30 seconds add in the corn paste

Step 13: Cook for 2 minutes and then add red chilli powder

Step 14: After 10 seconds add milk and a little sugar

Step 15: Let it cook for 3 to 5 minutes

Step 16: Stir in between continuously

Step 17: Lastly, add lemon juice and coriander leaves

Step 18: Serve hot

Step 19: Serve Bhutte Ka Kees along with Masala Chai and Linzer Cookies for your tea time break