Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Corn Bhel recipe, take a mixing bowl and mix corn kernels, onion, potato, green chillies and coriander leaves well
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Step 2: Add both date tamarind, dhaniya pudina chutney and mix everything properly
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Step 3: Next add chaat masala and salt to taste
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Step 4: Sprinkle some sev and some more fresh coriander
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Step 5: Mix everything and serve immediately
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Step 6: Serve Corn Bhel along with Masala Chai for your evening snack