Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Corn Bhel recipe, take a mixing bowl and mix corn kernels, onion, potato, green chillies and coriander leaves well
Step 2: Add both date tamarind, dhaniya pudina chutney and mix everything properly
Step 3: Next add chaat masala and salt to taste
Step 4: Sprinkle some sev and some more fresh coriander
Step 5: Mix everything and serve immediately
Step 6: Serve Corn Bhel along with Masala Chai for your evening snack
Community Reviews & Results
Preeti Saran Bhatia
"Prepped this during a busy workday, and the experience has been outstanding. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value. (Ref #563)"
Hemant Rani Verma
"Making this regularly for dinner, and Corn Bhel Recipe turned out absolute perfection! It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey."
Alok Raj Thakur
"Made this for lunch on Tuesday, and Corn Bhel Recipe fits my dietary needs perfectly without feeling like compromise food. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"
Aman Chandra Thakur
"Decided to cook this yesterday evening, and it matched my strict calorie targets effortlessly. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation. (Ref #106)"