Corn and Spinach Whole Wheat Calzone Recipe

Step 1: To begin making the Corn and Spinach Whole Wheat Calzone Recipe, first get all the ingredients ready

Step 2: To begin making the dough for the spinach roti - in a wok, add a teaspoon of oil and stir fry the spinach until it wilts down

Step 3: Once the spinach wilts down, turn off the heat and allow it to cool

Step 4: once cooled, puree the spinach

Step 5: In a large mixing bowl, add the pureed spinach, the whole wheat flour, salt and add little water at a time to make a smooth firm dough

Step 6: Drizzle a little oil and knead again to make a smooth dough

Step 7: Divide the dough into 8 to 10 equal portions and shape into balls

Step 8: Keep aside

Step 9: To make the corn filling for the calzone, heat oil in a pan and add green chillies and capsicum and stir fry until the capsicum becomes soft and tender

Step 10: Once soft and tender, add the remaining filling ingredients and stir well to combine

Step 11: Check the salt and adjust to suit your taste

Step 12: To make the calzones, roll the dough ball into a flat circle of 3 inch diameter by dusting it in flour

Step 13: Place a tablespoon of the filling on one side of the rolled dough

Step 14: Now fold the other to make a calzone which is half moon shaped

Step 15: Take a fork and press on all sides to seal the edges and make a design

Step 16: Place this calzone on a hot tava on simmer

Step 17: Add a little oil on both sides and cook until the dough is cooked through and brown on both sides and lightly crisp

Step 18: Once done, remove from the skillet and serve

Step 19: Serve the Corn and Spinach Whole Wheat Calzone as a tea time snack, pack into the kids lunch box or even serve it as an appetizer for parties along with Macaroni Minestrone Soup and Roasted Potatoes & Zucchini Bake