Corn and Peas Curry Recipe - Corn And Peas Curry Recipe

Step 1: To make the corn and pea curry recipe, we will first cook the corn

Step 2: Pour the corn in a pressure cooker with salt, water and cook it until 2 years come

Step 3: Turn off the gas and let the pressure drain automatically

Step 4: After the pressure is released, open the cooker, drain the water and keep it aside

Step 5: After cooling, cut the round in the middle of the middle

Step 6: Now heat a pan to make gravy

Step 7: Add cumin seeds, coriander seeds, dry red chillies and roast it well for 3 to 5 minutes

Step 8: Turn off the gas and allow this mixture to cool

Step 9: Keep it aside

Step 10: Now heat oil in another pan

Step 11: Add garlic, ginger, onion and cook till the onion becomes soft and brown

Step 12: Now add coconut and cook for 1 minute

Step 13: Turn off the gas and allow this mixture to cool

Step 14: Now in a mixer grinder, add roasted spices, garlic onion, ginger mixture, some water and make a paste

Step 15: Keep it aside

Step 16: Now heat oil in a pan

Step 17: Add mustard seeds, curry leaves and let it splutter

Step 18: After tempering, add tomato puree and let it boil

Step 19: After boiling, add ground onion masala and cook for 1 minute

Step 20: Now add turmeric powder, garam masala powder, Kashmiri red chilli powder and mix well

Step 21: After 2 minutes, add boiled corn, water as per the experiment, add peas, cover the pan and cook it for 3 to 4 minutes

Step 22: Turn off the flame and serve

Step 23: Serve the Corn and Pea Curry Recipe along with Lachha Paratha and Gourd Raita for dinner