Corn And Onion Raita Recipe

Step 1: To begin making the Corn And Onion Raita recipe, first, whisk the curd and salt to taste with the required amount of water in a mixing bowl and keep aside

Step 2: Heat oil in a small pan

Step 3: Add cumin seeds, green chillies and onions and saute till the onions become soft and translucent

Step 4: Once done add the boiled corn, red chilli powder and the required salt and saute for a minute

Step 5: After a minute turn off the heat

Step 6: Let the corn cool a bit

Step 7: Once done add this mixture in the curd, mix it and garnish it with fresh coriander

Step 8: Serve Corn And Onion Raita along with Vegan Kofta Curry and Phulkas for a perfect weekday lunch or dinner