Corn And Drumstick Leaves Salad Recipe

Step 1: To begin making Corn and Drumsticks Leaves Salad Recipe, first wash the corn kernels and clean the drumstick leaves

Step 2: In a heavy bottomed pan, add some oil and heat it on medium flame

Step 3: Once the oil is hot, add cumin seeds and mustard seeds and turn to a low flame

Step 4: Once the mustard seeds splutter add the corn kernels and saute for 2 minutes

Step 5: Now add in the turmeric powder, chilli powder, salt  and give it a stir until the masalas are combined with the corn

Step 6: Next add in the drumstick leaves and saute until everything is well combined

Step 7: Adjust the salt, jaggery powder and cook on a low flame

Step 8: Once the drumstick leaves have shrunk and corn kernels are soft, turn off the flame

Step 9: Serve Corn and Drumstick Leaves Salad along with a Rasam, Cabbage Poriyal and Rice for a healthy weekday lunch