Coriander Mint Leaves Chutney
Coriander Mint Leaves Chutney is a popular Indian condiment that is served with many dishes, including samosas, pakoras, and kebabs. It is a refreshing and flavorful chutney made with fresh coriander leaves, mint leaves, green chilies, and a blend of spices. This recipe is vegan, vegetarian, and gluten-free, making it suitable for a wide range of dietary preferences.
Nutrition Facts
Per serving
Energy
8 kcal
Protein
1 g
Carbs
1 g
Fat
0 g
Fiber
1 g
Ingredients
Coriander leaves
50 gms (50g)
Mint leaves
25 gms (25g)
Common salt
0.5 tsp (2.5g)
Roasted Cumin powder
1 tsp (5g)
Ginger, fresh
1 piece (6g)
Chillies, green-1
4 number (2g)
lemon juice
1 tbsp (15g)
Plain Water
0.25 small cup (50g)
Instructions
Cooking Steps
Rinse the coriander leaves and mint leaves in water and pat them dry.
In a blender or food processor, combine the coriander leaves, mint leaves, green chilies, ginger, lemon juice, roasted cumin powder, and salt.
Add water as needed to get the desired consistency.
Blend until the chutney is smooth and well combined.
Transfer the chutney to a serving bowl and serve it.