Coriander Egg Curry Recipe

Step 1: To make coriander egg vegetable, first boil the eggs

Step 2: Add water and eggs to a saucepan

Step 3: Boil for 10 minutes and then turn off the gas

Step 4: Cover the saucepan and keep it aside for 6 minutes

Step 5: After 6 minutes, peel it out and keep it aside

Step 6: To make the masala, put the given ingredients in the mixer, grind it and keep it aside

Step 7: Now heat oil in a pan

Step 8: After heating, add cinnamon, bay leaves and long leaves

Step 9: Cook for 10 seconds

Step 10: After 10 seconds, add chopped onions and cook till brown

Step 11: After being brown add coriander powder and cook for 1 minute

Step 12: After 1 minute, add ground spices, salt and mix it

Step 13: Add some water and cook for 5 minutes

Step 14: After 5 minutes add garam masala powder and mix

Step 15: Now cut the eggs from the middle and mix them in the gravy

Step 16: Turn off the gas and serve hot

Step 17: Serve coriander egg vegetables with tawa paratha and cucumber and chilli raita for dinner