Ingredients
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Instructions
Cooking Steps
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Step 1: To make coriander and coconut chutney, first put coconut, coriander, green chillies, ginger, cumin and salt in a mixer grinder
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Step 2: Grind well
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Step 3: After grinding, take it out in a bowl
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Step 4: Now add lemon juice to it
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Step 5: Mix and serve
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Step 6: Serve coriander and coconut chutney with dosa or idli for breakfast or for an evening snack with pakoras and tea