Ingredients
0
Instructions
Cooking Steps
Step 1: To make coriander and coconut chutney, first put coconut, coriander, green chillies, ginger, cumin and salt in a mixer grinder
Step 2: Grind well
Step 3: After grinding, take it out in a bowl
Step 4: Now add lemon juice to it
Step 5: Mix and serve
Step 6: Serve coriander and coconut chutney with dosa or idli for breakfast or for an evening snack with pakoras and tea
Community Reviews & Results
Aarav Dev Tiwari
"Cooked this 3 days ago, and Coriander and Coconut Chutney Recipe - Green Coriander And Coconut Chutney (Recipe (In Hindi) has quickly become a household favorite. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"
Sunita Rani Ghosh
"Decided to cook this yesterday evening, and the step-by-step instructions made cooking completely seamless. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value. (Ref #786)"
Aarav Nath Mishra
"Prepped this during a busy workday, and I am genuinely impressed by how tasty this Coriander and Coconut Chutney Recipe - Green Coriander And Coconut Chutney (Recipe (In Hindi) was. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey."
Shalini Raj Rathore
"Making this regularly for dinner, and this health-focused Coriander and Coconut Chutney Recipe - Green Coriander And Coconut Chutney (Recipe (In Hindi) blew me away with its authentic flavor. Even my family couldn't tell this was a clean, diet-friendly dish! Highly recommended for anyone focused on clean eating!"