Coorg Style Kumbala Curry Recipe (Pumpkin Sabzi)

Step 1: To begin making Coorg Kumbala Curry Recipe (Pumpkin Sabzi), Scoop out the seeds from the pumpkin and dice it into cubes

Step 2: Retain the skin Add turmeric,salt and Place the pumpkin in a pan and pour around 2 cups of water, to immerse pumpkins completely

Step 3: Cook on a medium heat, covered

Step 4: Meanwhile in a grinder, grind the ingredients mentioned to be ground- to a smooth paste

Step 5: Add a little water to grind along

Step 6: Once pumpkin in the pan is almost cooked, add the ground masala and mix

Step 7: Simmer for another 3 mins

Step 8: Remove from heat

Step 9: Prepare the tempering by heating oil in a small pan

Step 10: Once the oil is hot, add the mustard seeds on a medium heat

Step 11: When they splutter, add the curry leaves, dried red chilies and garlic, stir till garlic is done, and pour the tadka over the pumpkin curry

Step 12: Serve Coorg Kumbala Curry Recipe (Pumpkin Sabzi) with Akki Rotti Recipe (Spicy Gluten Free Rice Flour Flat Breads ) and steamed rice