Coorg Style Kulae Puttu Recipe- Puttu with Jackfruit & Jaggery

Step 1: To begin making Coorg Style Kulae Puttu Recipe, peel, deseed and chop jackfruit roughly

Step 2: In a mixer-jar, combine jackfruit pieces and jaggery and grind to a smooth paste using very little water

Step 3: Now, to the jackfruit puree, add grated coconut and elaichi

Step 4: Further more, add very little water and grind to a smooth paste

Step 5: Transfer the ground jackfruit puree into a mixing bowl

Step 6: Add little water say less than 1/4 cup to the blender jar, clean it and add it to the mixing bowl

Step 7: Add rice rava and salt to it

Step 8: Mix everything well

Step 9: Allow the mixture to sit for 10-20 mins so that rice rava soaks well in the mix

Step 10: 20 minutes later, check the consistency of the batter

Step 11: It should be little thicker than idli batter

Step 12: No fermentation required

Step 13: Meanwhile heat banana leaves on low flame for few seconds to soften and make flexible so that can be folded easily

Step 14: Heat water in a steamer

Step 15: Place two tablespoons of the batter in the centre of a banana leaf and wrap gently into a rectangular parcelPlace the parcels in the steamer and steam cook for 15 -20 mins

Step 16: Once done , allow Kulae Puttu to cool a bit , remove the leaf and serve Kulae Puttu with ghee and honey

Step 17: Serve Coorg Style Kulae Puttu Recipe for breakfast with Homemade Ghee Recipe, after which you can serve Filter Coffee to complete the breakfast meal