Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe)

Step 1: We begin making the Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe) by first boiling the broken rice and coconut with salt and butter in a sauce pan

Step 2: Add water and let it boil in a medium heat till it becomes mushy and cooked

Step 3: You can add more water if it dries up

Step 4: Once the rice becomes mushy, switch off the heat and close the container with the lid and leave it for 5 minutes so that it cooks with the steam

Step 5: Then later using a smasher, mash the rice coarsely, Keep a cup of ghee next to you for shaping the rice balls

Step 6: Apply a teaspoon of ghee in your other hand and take a tablespoon of the rice mixture and start shaping them into round rice balls

Step 7: Place the steamer on a medium heat

Step 8: Keep the Dhokla pan with a plain muslin cloth or white cloth and place the shaped rice balls and wrap it completely with the cloth

Step 9: Steam it for about 10 minutes or so and take out the steamed rice balls mixture and serve

Step 10: Serve the Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe) along with Chicken curry to enjoy your meal