Coorg Style Kaad Manga Curry Recipe -Sweet & Spicy Mango Curry

Step 1: To begin making Coorg Style Kaad Manga Curry Recipe, first wash the ripe mangoes

Step 2: Using a knife to remove their tip and lightly make 2-3 vertical cuts on each mango to help cook better

Step 3: Take a sauce pan, cook the mangoes with sufficient water, until they are soft and cooked thoroughly on a medium high heat

Step 4: When the color of the mango peel appears soft, you know they are cooked

Step 5: It might take 10 minutes depending on the heat

Step 6: Switch off once done and drain water into a bowl (reserve for later) and keep the whole mangoes in the pan and allow the mangoes to cool till handleable

Step 7: You can also keep the saucepan in a plate filled with cold water to fasten this process

Step 8: Once the mangoes cool, peel them

Step 9: You will be able to peel the mangoes easily using your fingers

Step 10: Put the mango peels into the bowl with the reserved water and extract any more remaining pulp by squeezing with hand

Step 11: Discard peel once done and reserve the water as you do

Step 12: Now squeeze cooked mangoes with hands to make the curry pulpy, using a masher is difficult with fibrous pulp on the seed of mango

Step 13: Do not discard the stone within, since the fibrous pulp attached to the stone is slurpy to try, while having the curry and you will love this experience for sure

Step 14: Keep saucepan back on a medium heat, add crushed green chilli, salt and jaggery to the pan with mango pulp and seed/stone and mix well

Step 15: Adjust taste and consistency of the Kaad Manga Curry Recipe by adding water if required

Step 16: Let it simmer for a few minutes and switch off heat

Step 17: In a tadka pan, heat a little coconut oil and splutter mustard seeds

Step 18: Once the mustard seeds splutter, add hing, broken red chilli and curry leaves

Step 19: Turn off the heat after the curry leaves crackle

Step 20: Pour the tadka on Kaad Manga Curry Recipe and give it a quick stir

Step 21: Close the lid of the pan and allow the Kaad Manga Curry to sit for about 10 minutes before serving

Step 22: Serve this lip smacking good Coorg Style Kaad Manga Curry along with steamed rice or Mangalorean Neer Dosa Recipe or Coorg Style Kadumbuttu/Kadambuttu Recipe and Sabudana Sandige Recipe