Coorg Koli Curry Recipe - Coorgi Chicken Curry

Step 1: To begin making Coorg Koli Curry Recipe, marinate the chicken in red chilli powder and turmeric powder and let it sit in the fridge for 30 minutes minimum

Step 2: Take a  mixer jar and add coriander seeds, cumin seeds, cinnamon, cloves ginger, garlic, green chillies and roasted poppy seeds

Step 3: Grind them all together, add some water to it

Step 4: Once done, take a large pan and heat cooking oil on medium flame

Step 5: Once the oil is hot enough, add the chopped onions and fry till golden brown, on a medium heat

Step 6: Now turn the heat to low, and add the masala paste which you ground earlier into the pan, stir till the raw smell disappears

Step 7: Now add the chicken pieces into it, and required salt to taste and cook for about 7-8 minutes on low heat

Step 8: Once the chicken looks well coated with spices, then add some water

Step 9: Cover it with a lid and cook the chicken on a low heat for about 15 to 20 minutes or till it gets tender

Step 10: Once the chicken is cooked, add tamarind extract and cook for 5 more minutes

Step 11: Switch off and serve it hot

Step 12: Serve Coorg Koli Curry Recipe Coorgi Akki Roti or Ari Pathiri Recipe for a complete comforting meal