Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Coleslaw Salad on Sliced Apple Recipe, we will first make the coleslaw and keep it ready
Step 2: In a mixing bowl, add hung yogurt, squeeze lemon juice, a pinch of salt and whisk well till it combines and becomes nice and creamy
Step 3: Add chopped cabbage leaves, boiled potato, drizzle honey, chopped walnuts, dried herbs and tobacco sauce to the whisked yogurt and mix well to combine
Step 4: Check for salt and add if required
Step 5: Keep it aside
Step 6: Refrigerate till you serve the salad
Step 7: Cut the apples into thin roundels and soak them in ice water, so that it stays fresh and crispy
Step 8: When you are going to assemble the Coleslaw Salad on Sliced Apple, place one apple slice on a serving platter and top it up with a tablespoon of coleslaw and garnish it with some chopped spring onions and serve
Step 9: Serve the Coleslaw Salad on Sliced Apple Recipe along with Penne Pasta Recipe in Spinach Basil Pesto Sauce and Cheese Garlic Bread Recipe
Community Reviews & Results
Vikram Dutta
"Tried making this last night, and the experience has been outstanding. The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey. (Ref #749)"
Bhavna Prakash Verma
"Decided to cook this yesterday evening, and I am genuinely impressed by how tasty this Coleslaw Salad on Sliced Apple Recipe was. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."
Ruchi Saran Kumar
"Prepped this over the weekend, and Coleslaw Salad on Sliced Apple Recipe fits my dietary needs perfectly without feeling like compromise food. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value."
Gaurav Nath Patel
"Made this for lunch on Tuesday, and I loved how light yet filling this Coleslaw Salad on Sliced Apple Recipe turned out to be. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."