Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Cold Sesame Noodles recipe, firstly we will make the chilli oil
Step 2: Heat sesame oil in a wok and add garlic, scallion pieces, chilli flakes, cumin powder, coriander powder, sichuan pepper, bay leave and star anise
Step 3: Stir and cook on low until it starts bubbling
Step 4: Remove from heat and add soy sauce
Step 5: Stir and remove the bay leave, star anise and scallion pieces
Step 6: Cool and store in glass jar
Step 7: The next step is to make the sesame mixture
Step 8: In a mixing bowl add 2 tablespoons of prepared chilli oil, sesame seeds paste, vinegar, soy sauce and peanut butter if using
Step 9: Stir with a spoon until combined
Step 10: Finally we will make the the noodles
Step 11: Cook the Chinese noodles as per package instructions
Step 12: Drain, run under cool water and place in refrigerator
Step 13: Just before serving toss the noodles, cucumber strips and radish strips in prepared sesame mixture
Step 14: Mix until combined
Step 15: Garnish with scallion greens, roasted peanuts and toasted sesame seeds
Step 16: Serve cool
Step 17: Serve Cold Sesame Noodles along with Teriyaki Tofu for a weekend night dinner