Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Cold Potato Salad with Cilantro Dressing Recipe, wash and pressure cook the baby potatoes using a pressure cooker for 2 whistles
Step 2: Peel, cut it into halves and keep aside
Step 3: Take a medium bowl, add the hung curd, apple cider vinegar, kasundi mustard sauce and whisk it to a smooth consistency
Step 4: To this add the finely chopped cilantro, red chilli flakes, salt, olive oil and whisk again till it all comes together to a easy pouring light dressing
Step 5: Now, take the baby potatoes in a big salad bowl, add the prepared salad dressing and mix well
Step 6: Refrigerate the salad for an hour before serving
Step 7: Serve the Cold Potato Salad with Cilantro Dressing Recipe along with French Onion Soup Recipe for a light weeknight dinner
Community Reviews & Results
Harvinder Kumar Roy
"Tried making this last night, and this version of Cold Potato Salad With Cilantro Dressing Recipe is so much better than restaurant style. The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey."
Yash Prakash Thakur
"Including this in my weekly meal plan, and Cold Potato Salad With Cilantro Dressing Recipe turned out absolute perfection! It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating!"
Sneha Nath Hammad
"My dietitian recently added this to my plan, and the step-by-step instructions made cooking completely seamless. The clean ingredients made a noticeable difference in overall freshness. Will definitely keep this in my regular rotation. (Ref #790)"
Dev Roy
"Making this regularly for dinner, and this health-focused Cold Potato Salad With Cilantro Dressing Recipe blew me away with its authentic flavor. The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating!"