Cold Phyllo Tartlets With Cream Cheese And Dill Toppings Recipe

Step 1: To start making Cold Phyllo Tartlets With Cream Cheese And Dill Toppings, first get all the ingredients ready

Step 2: Blend in cream cheese, sour cream, greek yogurt in a food processor until thick and creamy

Step 3: Stir in minced dill until combined

Step 4: Place the phyllo cups on a serving platter and spoon in a teaspoon of cream cheese filling into the cups

Step 5: Top the tartlets with chopped strawberries and garnish with fresh mint leaves, serve cold

Step 6: Serve the Cold Phyllo Tartlets With Cream Cheese And Dill Toppings as an appetizer along with Honey Sesame Chilli Potato for your next dinner party