Coffee Raisin Cake With Sugar Glaze Recipe

Step 1: To begin making the Coffee Raisin Cake With Sugar Glaze recipe, sift together the flour, baking powder, and salt in a bowl

Step 2: Kep it aside

Step 3: In a separate bowl, using electric beater, cream the butter and white sugar

Step 4: In a small bowl, take 2 teaspoons of instant coffee and add in a teaspoon of warm water

Step 5: Mix and add it to the creamed butter

Step 6: Beat for few more seconds

Step 7: In the creamed butter, add the sifted flour and the milk in alternate batches, mixing until just combined after each addition

Step 8: Take the egg whites in a separate bowl and with beater, beat them on high till you get stiff peaks

Step 9: Pour this beaten egg whites into the prepared flour batter and fold gently

Step 10: Once it is done, pour the batter into a greased 9 x 13 baking pan for the coffee raisin cake

Step 11: Spread evenly

Step 12: In a bowl, add in ingredients mentioned for topping and mix with fork or hands

Step 13: It will be a sticky mixture

Step 14: Add it all over the poured cake batter

Step 15: Now pop the pan into the oven and bake for 40 to 45 minutes at 350 degree Farenheit

Step 16: (Don't worry if the batter is poufing and becoming all buttery and sugary, it is normal)Once the Coffee Raisin Cake With Sugar Glaze, remove out and keep on the cooling rack

Step 17: Once it cools down, flip it on a tray

Step 18: Turn over, so that the topping crumbly side faces up

Step 19: The next step is to make the glaze

Step 20: Take powdered sugar in a bowl and add a teaspoon of water at a time

Step 21: Keep mixing until you get nice thick syrup

Step 22: Drizzle over nicely cooled cake

Step 23: Cut the cake into desired pieces and enjoy

Step 24: Serve Coffee Raisin Cake for your tea break along with a cup of Espresso Coffee and Linzer cookies