Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Coffee Raisin Cake With Sugar Glaze recipe, sift together the flour, baking powder, and salt in a bowl
Step 2: Kep it aside
Step 3: In a separate bowl, using electric beater, cream the butter and white sugar
Step 4: In a small bowl, take 2 teaspoons of instant coffee and add in a teaspoon of warm water
Step 5: Mix and add it to the creamed butter
Step 6: Beat for few more seconds
Step 7: In the creamed butter, add the sifted flour and the milk in alternate batches, mixing until just combined after each addition
Step 8: Take the egg whites in a separate bowl and with beater, beat them on high till you get stiff peaks
Step 9: Pour this beaten egg whites into the prepared flour batter and fold gently
Step 10: Once it is done, pour the batter into a greased 9 x 13 baking pan for the coffee raisin cake
Step 11: Spread evenly
Step 12: In a bowl, add in ingredients mentioned for topping and mix with fork or hands
Step 13: It will be a sticky mixture
Step 14: Add it all over the poured cake batter
Step 15: Now pop the pan into the oven and bake for 40 to 45 minutes at 350 degree Farenheit
Step 16: (Don't worry if the batter is poufing and becoming all buttery and sugary, it is normal)Once the Coffee Raisin Cake With Sugar Glaze, remove out and keep on the cooling rack
Step 17: Once it cools down, flip it on a tray
Step 18: Turn over, so that the topping crumbly side faces up
Step 19: The next step is to make the glaze
Step 20: Take powdered sugar in a bowl and add a teaspoon of water at a time
Step 21: Keep mixing until you get nice thick syrup
Step 22: Drizzle over nicely cooled cake
Step 23: Cut the cake into desired pieces and enjoy
Step 24: Serve Coffee Raisin Cake for your tea break along with a cup of Espresso Coffee and Linzer cookies