Coffee Chocolate Truffles

Step 1: To begin making Coffee Chocolate Truffles Recipe, take a saucepan and add the heavy cream and bring it to a boil on low heat

Step 2: Once the heavy cream has come to a boil, add the Instant Coffee Powder and mix it well

Step 3: Once coffee powder and heavy cream have combined well, turn off the flame

Step 4: Break dark chocolate in small pieces in a heatproof bowl

Step 5: Add the softened butter to this bowl

Step 6: Pour the hot cream and coffee mixture to the chocolate and butter

Step 7: Let it rest for one or two minutes

Step 8: We will see that chocolate has started melting

Step 9: Stir the mixture until it forms a smooth consistency Pour the mixture in a shallow dish,cover it with a cling wrap and keep it in fridge for an hour

Step 10: After an hour take truffle mixture out of the fridge

Step 11: Scoop out some mixture using a spoon and roll them with your palm, do it quickly as if you keep rolling them, they might start melting

Step 12: Toss the truffle in cocoa powder and keep aside

Step 13: Repeat the same process for the rest of the mixture

Step 14: Once done keep the Truffle in the fridge until they feel firm

Step 15: Serve these Coffee Chocolate Truffles as a dessert with your continental meal of Spinach Corn Pasta In Whole Wheat White Sauce, Garlic Bread With Herb Butter and Roasted Garlic Potato Soup