Coconut & Ricotta Dip with Banana Chips Recipe

Step 1: To prepare Coconut & Ricotta Dip with Banana Chips recipe, preheat oven to 250 degree Fahrenheit

Step 2: Slice bananas thinly and arrange the slices in the baking pan lined with parchment paper

Step 3: Combine juice of one lemon with little amount of water

Step 4: Coat each slice with lemon water

Step 5: Bake bananas until the moisture is absorbed completely for about 1 hour

Step 6: Check and continue baking for about 10 minutes if not done

Step 7: Check the bananas during half way and turn them for even baking

Step 8: The chips are done once they are crisp and moisture is absorbed

Step 9: The chips will become crisp once they cool down

Step 10: Allow the chips to cool down

Step 11: Meanwhile, prepare coconut ricotta dip

Step 12: Combine all the ingredients given for the dip and grind them into a fine paste using a mixer/mortar

Step 13: Serve baked crispy banana chips with coconut & ricotta dip