Coconut Kozhukattai Recipe

Step 1: To begin making Coconut Kozhukattai Recipe, powder the jaggery in a ammikallu or by pounding or in a mixer grinder, sieve the flour and add them in a large bowl

Step 2: Add the grated coconut, little ghee and salt to it

Step 3: Boil the water in a saucepan, and add to the mixture in the mixing bowl, little by little, while kneading the mixture into a soft dough

Step 4: Shape the dough into small balls

Step 5: Prepare a steamer and preheat the vessel till the water beneath the steamer plate is boiling and steaming

Step 6: Arrange the kozhukattai on the steamer plate

Step 7: Steam cook the balls in a preheated steamer for approximately ten minutes or till steamed and cooked well

Step 8: Serve Coconut Kozhukattai Recipe as a dessert or as a snack with Turmeric Milk Recipe (Haldi Doodh)