Coconut Jaggery Burfi Recipe

Step 1: To begin making the Coconut Jaggery Burfi recipe, add ghee, grease a plate and keep aside

Step 2: Take coconut and jaggery in a pan and cook on medium flame stirring with ladle

Step 3: Add cardamom powder and mix

Step 4: Keep stirring continously into the mixture starts coming together leaving sides of the pan

Step 5: Remove from flame and add the coconut mixture to a greased plate

Step 6: Spread and level the surface

Step 7: Allow to cool a bit

Step 8: Cut into squares when it is warm

Step 9: It becomes slightly firm when cooled

Step 10: Decorate with nuts if needed and serve

Step 11: Serve Coconut Jaggery Burfi for dessert after your festive meal of Jaipuri Aloo Pyaaz ki Sabzi, Boondi Raita and Phulka