Coconut Coconut Chili Powder Recipe - Mr. Coconut Chutney Bodi

Step 1: To begin making Kopparai Thengai Milagai Podi Recipe first cut the dry coconut into small pieces and keep them aside

Step 2: We will roast all the ingredients separately on medium heat so that the dals and other ingredients do not burn

Step 3: Heat a pan on medium heat and first roast the channa dal until it turns golden brown in colour

Step 4: Remove in a bowl and allow to cool

Step 5: Next in the same pan roast urad dal till golden brown

Step 6: Remove in a bowl and allow to cool

Step 7: Next add the sesame seeds to the same pan and roast for a few seconds till the sesame seeds start popping

Step 8: Remove into a bowl and keep aside

Step 9: Now we will roast the red chillies till crisp and keep them aside as well

Step 10: Finally we will roast the dry coconut till it starts to turn golden brown

Step 11: Do not brown it too much

Step 12: keep stirring in between

Step 13: Remove in a bowl and allow to cool

Step 14: Once the dals and all the other ingredients have cooled add them to a mixer grinder along with hing and tamarind and grind till you get a coarse powder

Step 15: Add salt to the grinder now and pulse again to get a coarse powder

Step 16: Once done, transfer the Kopparai Thengai Milagai Podi into a bottle and store for a couple of months

Step 17: Serve Kopparai Thengai Milagai Podi with Homemade Soft Idli, Green Coriander and Coconut Chutney and  Filter Coffee for delicious breakfast