Coconut Chocolate Balls Recipe

Step 1: To begin making the Coconut Chocolate Balls recipe, take a mixing bowl and add dessicated coconut powder and condensed milk

Step 2: Mix everything well and make a dough

Step 3: Keep the dough in a bowl and put it in the fridge for about 15 to 20 minutes

Step 4: After 15 to 20 minutes, take out the coconut dough and using your hands, squeeze the mixture and make small small balls out of it

Step 5: Once the balls are formed, place these small coconut balls on a baking tray covered with parchment paper

Step 6: Keep them back in fridge for 15 to 20 minutes

Step 7: Meanwhile, add the milk chocolate in a saucepan and melt it fully

Step 8: Keep it aside

Step 9: After 15 to 20 minutes, take out the coconut balls and dip each coconut ball in melted chocolate using two forks

Step 10: Let the excess chocolate drip off the fork

Step 11: Place the dipped coconut ball on a parchment paper

Step 12: Once all the balls are covered with the milk chocolate, keep them in the freezer for about half an hour

Step 13: The yummy Chocolate Balls are ready to be served

Step 14: Serve Coconut Chocolate Balls during festivals to your guests with other snacks and mithais like Palak And Peas Kachori, Farali Batata Chivda and Kaju Katli

Step 15: You can also pack Coconut Chocolate Balls in gift boxes and gift them to your friends and family on Diwali or Christmas