Classic Pavakkai Stir Fry Recipe (Bitter Gourd Fry)

Step 1: To begin making the Classic Pavakkai Stir Fry, heat oil in a pan, add the mustard and cumin seeds and let it splutter

Step 2: Now, add the thinly sliced bitter gourd roundels, turmeric, season with salt and mix well

Step 3: Close it with a lid and let the bitter gourd cook well in its own juices for 10 minutes in low heat

Step 4: Once the bitter gourd is well cooked, add the sambar powder, finely chopped green chillies and stir well

Step 5: Cook the bitter gourd on low flame in an open pan for 15 minutes until it becomes crisp

Step 6: Keep stirring occasionally in between

Step 7: Switch off the flame and serve the Classic Pavakkai Stir Fry along with parathas or steamed rice and dal tadka