Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Classic Pavakkai Stir Fry, heat oil in a pan, add the mustard and cumin seeds and let it splutter
Step 2: Now, add the thinly sliced bitter gourd roundels, turmeric, season with salt and mix well
Step 3: Close it with a lid and let the bitter gourd cook well in its own juices for 10 minutes in low heat
Step 4: Once the bitter gourd is well cooked, add the sambar powder, finely chopped green chillies and stir well
Step 5: Cook the bitter gourd on low flame in an open pan for 15 minutes until it becomes crisp
Step 6: Keep stirring occasionally in between
Step 7: Switch off the flame and serve the Classic Pavakkai Stir Fry along with parathas or steamed rice and dal tadka
Community Reviews & Results
Pranav Mani Mukherjee
"My dietitian recently added this to my plan, and this Classic Pavakkai Stir Fry Recipe (Bitter Gourd Fry) recipe exceeded all my expectations. The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating!"
Sonam Prakash Pandey
"Cooked this 3 days ago, and the spice balance was top-tier! It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste! (Ref #343)"
Meera Vardhan Dutta
"Cooked this 3 days ago, and I am genuinely impressed by how tasty this Classic Pavakkai Stir Fry Recipe (Bitter Gourd Fry) was. The clean ingredients made a noticeable difference in overall freshness. Will be making this again very soon."
Siddharth Kaur Joshi
"Following this recipe for 2 weeks now, and this health-focused Classic Pavakkai Stir Fry Recipe (Bitter Gourd Fry) blew me away with its authentic flavor. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."