Classic New York Style Cheesecake Recipe

Step 1: To begin making the Classic New York Style Cheesecake Recipe, first we will make the crust for the cheesecake

Step 2: Method For CrustIn a medium sized bowl combine the biscuit crumbs and melted butter

Step 3: Mix well to make a cheesecake crust mixture

Step 4: Press the crumbs evenly over the bottom of a springform pan

Step 5: Refrigerate the pan along with the crumbs for about 15 minutes while you make the filling

Step 6: Method For FillingInto the bowl of the stand mixer place the cream cheese, sugar, and flour, cream, eggs and vanilla extract

Step 7: Whisk until well blended and smooth peaks form

Step 8: Remove the crust from the refrigerator and spoon the cheesecake filling mixture into the pan

Step 9: Place the cheesecake into preheated oven at 180 degree Celcius

Step 10: Bake for 40 to 45 minutes until almost set

Step 11: Remove the cheesecake from the oven and allow it to cool completely

Step 12: Refrigerate the cheesecake for at least 14 to 15 hours to set well before serving

Step 13: You can cover the cheesecake with a cling wrap or foil and freeze for a few weeks as well

Step 14: When you are ready to serve the New York Style Baked Cheesecake, serve it along with a strawberry compote

Step 15: Serve Classic New York Style Cheesecake Recipe as a dessert after a meal of Vegetarian Moussaka with Mushrooms Sauce Recipe or Basil Pesto Grilled Chicken Recipe and Kiwi Basil Lemonade Recipe