Classic Indian Sliced Salad Recipe

Step 1: To begin making the Classic Indian Sliced Salad Recipe, wash and wipe all the veggies clean

Step 2: Peel the skin of the cucumber and the carrot

Step 3: Cut the tomato and onion into slices and have them ready

Step 4: Attach the thin slicing blade into the masterchef jar

Step 5: Close the lid of the Jar

Step 6: Add the cucumber into the spout of the lid and turn on the processor to make thin cucumber slices

Step 7: Once done transfer the cucumbers into a bowl and keep aside

Step 8: Next add the carrots into the spout of the lid and turn on the processor to make thin carrot slices

Step 9: Take a serving plate and arrange the carrots at the edge of the plate

Step 10: Then arrange the sliced cucumbers followed by the tomato slices and the onion slices in serving plate

Step 11: Sprinkle some salt and some crushed pepper and squeeze some lemon juice over the sliced vegetables and serve

Step 12: Serve Classic Indian Sliced Salad Recipe along with a Smoked Dal Makhani, Palak Paneer Recipe, Jeera Rice or Tawa Paratha  for a special weeknight dinner

Step 13: You can also have this salad as a midday snack