Classic Banana Walnut Steamed Bread Recipe in Preethi Electric Pressure Cooker

Step 1: To begin making the Classic Banana Walnut Steamed Bread Recipe in Preethi Electric Pressure Cooker, sift the flour, baking powder and salt into a medium bowl; keep aside

Step 2: In a large mixing bowl, whisk the flax meal egg replacer, butter, sugar, vanilla extract and milk until fluffy and well blended

Step 3: Add the mashed banana and the flour mixture and beat until combined

Step 4: Grease and dust a springform pan and pour the banana bread batter into the pan

Step 5: Pour 1 cup of water in the bottom of the cooker and place a trivet at the bottom of the electric pressure cooker

Step 6: Carefully, lower the banana bread pan into the cooker

Step 7: Lock the lid in place

Step 8: Set the timer for 30 minutes and allow the banana bread recipe to steam until you hear the beep sound

Step 9: Once done, allow the pressure to release naturally and remove the banana bread out of the electric pressure cooker

Step 10: Once the Classic Banana Bread is steamed, allow it to cool and serve

Step 11: Serve the Classic Banana Walnut Steamed Bread as a tea time snack or for kids school snack box