Classic Avocado Salad
Classic Avocado Salad is a simple, healthy, and delicious dish that is perfect for a light meal or as a side dish. This vegan and gluten-free salad is packed with vitamins, minerals, and healthy fats, making it a great addition to any diet. However, people with an onion allergy should avoid this dish.
Allergen Information: Contains Onion Allergy
Nutrition Facts
Per serving
Energy
75 kcal
Protein
1 g
Carbs
7 g
Fat
5 g
Fiber
3 g
Ingredients
chopped tomato
0.5 small cup (50g)
Onion, small
0.5 cup (50g)
Lemon, juice
2 tbsp (30g)
Common salt
0.5 tsp (2.5g)
Pepper, black
0.25 tsp (1.25g)
Avocado
0.5 cup, diced (100g)
Cilantro
1 tsp (5g)
Chopped Cucumber
1 small cup (100g)
Instructions
Cooking Steps
In a large bowl, combine the diced avocado, tomatoes, cucumber, and red onion.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Pour the dressing over the salad and toss gently to coat.
Serve immediately or chill in the refrigerator for up to an hour before serving.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.