Cinnamon Rice Pudding With Cherry Compote Recipe

Step 1: To begin making, Cinnamon Rice Pudding with Cherry Compote, we will first start making the rice pudding

Step 2: For making the rice pudding, Place a Sauce Pan With Handle on medium heat, add two cups of water and bring it to a boil

Step 3: Once the water boils, add in the washed rice and let it cook for about 10 to 15 minutes on a low flame

Step 4: Stir it at regular intervals so that the rice doesn't stick to bottom

Step 5: Once the rice is half cooked and has absorbed all the water, add the milk and the heavy cream

Step 6: Let it cook on medium flame for 4-5 minutes, stirring continuously

Step 7: At this stage, add the condensed milk and mix well

Step 8: Please check the sweetness of the rice mixture and adjust the quantity of the condensed milk accordingly

Step 9: Let the rice mixture cook and reduce to half of its original quantity

Step 10: Stir the rice mixture at regular intervals

Step 11: Your rice mixture should become creamy at this stage and rice will be perfectly cooked by now

Step 12: Turn of the heat and we will proceed towards seasoning the rice mixture

Step 13: Add the vanilla essence, almond essence, cinnamon powder, nutmeg powder in the rice mixture and mix well

Step 14: Meanwhile, to make the cherry compote, place a Sauce Pan With Handle on low heat and add the tinned cherries

Step 15: On a low flame, let them simmer while you add sugar and mash the cherries using a spatula

Step 16: At this stage, dissolve 1-1/2 teaspoon cornflour in 2 tablespoon water

Step 17: Add the cornflour mixture to the cherry mixture and you will notice the cherry mixture beginning to thicken up

Step 18: Let the cherry mixture boil on a low heat for 1-2 minutes

Step 19: Turn off the heat and add vanilla essence

Step 20: Mix the cherry mixture well and let it cool

Step 21: Your cherry compote is ready

Step 22: To serve Cinnamon Rice Pudding with Cherry Compote, put the rice pudding in a medium sized transparent dessert glass

Step 23: Top it up with the cherry compote

Step 24: Serve Cinnamon Rice Pudding With Cherry Compote as a dessert after a meal of Cheesy Baked Potato Gratin With Sweet Corn and Cheese Garlic Bread Recipe for a simple weekday dinner