Vegetarian

Cinnamon Ginger, Ajwain Tea with Honey

Name: Cinnamon Ginger, Ajwain Tea with Honey
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving(s)
Cuisine: Indian

Cinnamon Ginger, Ajwain Tea with honey is a warm and soothing beverage that is perfect for a cold winter day. The combination of cinnamon, ginger, and ajwain (carom seeds) creates a flavorful and aromatic blend of spices that are known for their health benefits. Adding honey to the tea provides a touch of sweetness, making it a comforting drink that can be enjoyed any time of the day.

Created byNeha Srivastava

January 20, 2025

30 min

Ingredients

Instructions

Cooking Steps

In a pot, bring the water, cinnamon stick, ajwain seeds and ginger to a boil.

Reduce the heat and let it simmer for 10-15 minutes.

Remove from heat and let it cool for a few minutes.

Strain the tea into a cup add honey and stir well.

Serve hot.