Cilantro Rice (No oil)
This Cilantro Rice is a flavorful and aromatic dish that goes well with a variety of main courses. It's made with fresh cilantro, which adds a bright and zesty flavor to the rice. This recipe is vegan, gluten-free, and low-fat, making it an excellent option for people looking for a healthy and nutritious meal. People with nut allergies should avoid this dish.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
Rinse the rice in cold water until the water runs clear. Soak the rice for 20-30 minutes.
In a pot, add the soaked rice, water, and salt. Bring to a boil over high heat.
Reduce the heat to low and cover the pot with a tight-fitting lid. Simmer for 15-20 minutes until the rice is cooked and the water is absorbed.
In a pan, dry roast the cumin seeds until fragrant and lightly toasted.
Add chopped green chili. Sauté for 1-2 mins.
Add the cooked rice to the pan and stir well.
Add chopped cilantro leaves and mix well.
Serve the cilantro rice hot.